We roast our own coffee
We have blended our coffee beans from local coffee farms of El Salvador, Guatemala, Costa Rica, Nicaragua, Colombia, Brazil and Kenya with world-renowned coffee expert Bruce Miletto as our mentor. Offering the best quality products based on the production processes which utilize advanced roasting and brewing techniques, we are one of the best representatives of third wave coffee trend in Turkey. We roast our coffee with our own equipment and serve it as fresh as it can be. We enrich our coffee menus and extend our flavor range each week by adding different flavors.
YOUR COFFEE HAS BEEN ROASTED 48 HOURS AGO.
Each coffee we offer in Espressolab shops are roasted 48 hours before serving. We believe what good coffee is always fresh coffee and we do our best to serve the beans we roasted to our guests as soon as possible.
ORGANIC COFFEE EXPERIENCE
We offer a great coffee experience to our guests with the beverages we prepare using 100% organic coffee beans harvested without any chemicals on El Salvador’s local farms that has never been exposed to industrial agricultural applications.