Espressolab

Roasted 48 hours ago

Roasted 48 hours ago

Roasted 48 hours ago

Why

Espressolab

As Turkey's most innovative coffee chain; we offer various tastes of gourmet coffee cultures around the world to coffee aficionados. Since the day we opened the doors of our first store in İstanbul Bilgi University in 2014, we have gained a significant fan base among coffee lovers. We are working hard to share our passion for good coffee every day with more coffee enthusiasts. Including 1 roasting center, our rapidly growing brand has a total of 39 stores in Turkey and abroad. By 2018, we aim to increase our store number to 76.

Coffee & Us

With the coffee ground freshly when you order, well-trained baristas from different countries around the world, it’s a place where you will enjoy yourselves by having one of our freshly prepared products for that day while sipping your coffee...

We roast our own coffee

We have blended our coffee beans from local coffee farms of El Salvador, Guatemala, Costa Rica, Nicaragua, Colombia, Brazil and Kenya with world-renowned coffee expert Bruce Miletto as our mentor. Offering the best quality products based on the production processes which utilize advanced roasting and brewing techniques, we are one of the best representatives of third wave coffee trend in Turkey. We roast our coffee with our own equipment and serve it as fresh as it can be. We enrich our coffee menus and extend our flavor range each week by adding different flavors.

Espressolab

Products

Espressolab

Stores

Our guests that have stepped into our stores share our passion for coffee and have an extraordinary experience beyond their coffee tasting experiences with the interior design concept we have created for our stores.

Our stores are cozy, comfortable and have a concept that determines their own fashion. We try to create a comfortable environment to set up a cozy environment to allow our guests to leave the rush of life for a while.

Stores
Espressolab

Menu

We have blended our coffee beans from local coffee farms of El Salvador, Guatemala, Costa Rica, Nicaragua, Colombia, Brazil, Kenya and Tanzania with world-renowned coffee expert Bruce Miletto as our mentor. We enrich our coffee menus, which contains 6 varieties of espresso alone, and extend our flavor range each week by adding different flavors.

“Coffee is a joy and it is even more of a joy with company”

We prioritize freshness and taste in all our products from the desserts to the sandwiches we serve. For this reason, we do not use any frozen food products and we produce our own food.

Our Menu

Mılk comes from our own farm

We get the best natural milk from over 400 bovine animals that have natural diets in our farm established on 50 thousand square meters of land in Vize, Kırklareli, Turkey and we add zest to our coffees.

Work

Shop

WORK SHOP

What is a Good Coffee Experience?

Don’t miss the workshops where you will have a fresh look at roasting and brewing, learn coffee brewing techniques, quality coffee, homemade tips and everything you wonder about coffee with Espressolab's Head Roasters and Head Baristas!

...

Some Lıke It Rough

CORTADO

Espressolab

Blog

Max Perez who was born in a parchment store and farm-raised amid coffee fields always had the idea to set up his coffee business.

The opportunity emerged in 2010. "It's time to realize our coffee dreams." Thanks to the efforts of many families and thanks to an unbelievable ...

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There are a lot of information you may find about the third wave coffee in many coffee shops, internet and other places. There are different explanations as to the origins of third Wave Coffee. So, what is third wave coffee? What is its relationship with First Wave and Second Wave Coff ...

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